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A soothing blended youghurt shake

Sliced onion patties dusted with spiced gram flour. Deep fried.

Savoury pastry triangles filled with masala potatoes. Deep fried.

Potato and chickpeas topped with flour crispies, smothered with mint and tamarind chutney.

Sliced eggplants, potatoes and cauliflower dipped in besan flour. Deep fried.

Includes 2 pcs Samosa, 2pcs Onion Bhaji and 2pcs Vegetable Pakora.

Thigh fillets marinated in natural youghurt and ground spices infused with garlic. Tandoori grilled.

Lamb mince pounded with garam masala and roasted cumin. Skewered and spit roasted.

Chicken tikka morsels stewed in honey, enriched with cream tomato gravy flavoured with ground fenugreek.

An English concoction. Tikka pieces griddled with onion and tomato masala with makhani sauce.

Curry tossed with caramelized onion and capsicum, finished with fresh coriander.

Cooked with tamarind, enhanced with coconut and ground fennel.

Mellowed in mind yoghurt, tempered with black and green pepper.

Embedded with green chillies and fenugreek. Please advise staff how you would like it.

Enriched with roasted cumin seeds and fresh coriander.

Envolped with garlic infused pureed spinach

Creamy based mild curry

Slow cooked in tomato puree, ground kashmiri chillies and cinnamon.

Cooked in dried red chillies paste and garam masala.

Farm goat on bone cooked in Punjabi style spices.

A Parsee delicacy slow cooked in black lentils.

A colonial dish enriched with vindhaloo paste and hot chillies.

Flavoured with curry leaves and mustard seeds.

Cooked with caramelized onions, roasted cumin and fresh coriander.

Cooked in mustard oil and ground spices.

Fillets enriched with whole spices.

Immersed in coconut, mustard and fresh curry leaves.

Infused with garlic and tamarind.

Black lentils and kidney beans slow cooked with tomato puree and ground red chillies.

Chickpeas tempered with ground spices.

Seasonal vegetables cooked in coconut milk and mustard.

Dumplings of potato, cauliflower and shredded tasty cheese, cooked in mild gravy.

Eggplant and potato tanged up with ground spices and tamarind.

Pan-cooked cauliflower and potatoes enriched with whole spices and fresh coriander.

Paneer tossed with onion and capsicum glazed with makhni sauce.

Garlic infused pureed spinach with your choice of Paneer or Potatoes.

Wholemeal flour bread cooked in tandoor

Plain flour bread baked in tandoor.

Topped with garlic granules.

Flaky layered wholemeal bread

Filled with tasty shredded cheese.

Filled with masala potatoes.

Filled with spiced lamb mince - baked.

Filled with a mixture of sultanas, coconut, fennel and green cardamom.

Filled with tasty shredded cheese and topped with garlic.

Basmati rice tossed with sultanas, cashews and green peas.

Combination of all above side dishes.